• Party nuts- Spicy, Moroccan, Chili lime, Soy wasabi
• Olives- Stuffed asst., Greek mélange, Sicilian, Castelvetrano

Crunchies & Dippers Catering Menu

• Home-made Pita chips
• Tandoori Naan
• Gruyere Puff Pastry straws
• Herbed Phyllo Cheese rolls
• Polenta crisps
• Tajin Tostaditas
• Asian noodle laces
• Grissini
• Cheese raviolis
• Fig and Mint Puff twists

Butcher’s Block Catering Menu

Poultry

• Macadamia nut crusted Chicken Breast Skewers
• Burn Your Lips Roadhouse Bbq Chicken Pops
• Sesame-Ginger Crispy Duck w/ Tangerine Gastrique
• Cornbread stuffed Quail Knots w/ Black Strap Molasses

Seafood

• Noodle Caged Shrimp w/ Lemongrass Sake reduction
• Kaffir Lime Shrimp Wontons w/ Nuoc Cham dipping sauce
• Prosciutto & Sage wrapped Shrimp Skewers
• Prosciutto Scallops w/ Thyme infused Beurre Blanc
• Lonestar Ceviche cocktail
• Margarita Salmon shooters w/ Serrano & Grapefruit rim
• Bruleéd Scallop Tostaditas w/ Smashed Avocado and Cotija

The Reds

• Juniper crusted Wagyu Cubes w/ Balsamic Reduction
• Cilantro Steak skewers w/ Cilantro & Avocado cream
• Kaffir Lime & Lemongrass Beef Satay w/ Strawberry puree
• Wagyu Carpaccio atop Potato Crisps w/ Arugula & Truffle Aioli

Others

• Blackberry & Dijon crusted Lamb kebabs w/ Port redux
• Crispy Pork Belly Bites w/ Cherry Gastrique
• Pumpkin Chevre filled Prosciutto Figs w/ Golden Balsamic redux
• Mint crusted Feta & Fennel Olive kebabs
• Heirloom Tomatoes & Mozzarella Caprese picks

Phyllo Tartlets Catering Menu

• Arugula & Feta w/ Caramelized Cipollini Onions
• Lemon & Feta Chicken Salad w/ Mint aioli
• Blue crab salad w/ Dill Aioli

Corn Bowlettes Catering Menu

• Tequila roasted Corn & Avocado Salad w/ Cilantro cream
• Cola Chorizo & Papas w/ Cotija Snow
• Seafood Ceviche w/ Tomatillo Relish
• Nopales & Steak Salad w/ Roasted Jalapeños & Avocado puree
• Pollo de Diablo w/ Ancho and Banana jam

Pate Choux Pastry Catering Menu

• Pate Choux Lobster Roll w/ Old Bay Remoulade
• Sherry Mushroom Ragout w/ Truffle Pecorino
• House Smoked Salmon Salad  w/ Caper Berries and Dill Aioli
• Smoked Gouda and Onion Tartlets
• Baked Camembert

Wonton Cups Catering Menu

• Sichuan Pepper Kewpie Chicken Salad
• Ginger & Kaffir Lime Blue Crab Ceviche
• Tangerine Pulled Pork  w/ Creamy Lime Slaw
• Rendang Crab Claw Salad
• Togarsahi crusted Salmon and Yuzu Spinach Salad

Rolls Catering Menu

• Blue Crab & dried Papaya Soy paper Rolls
• Vietnamese Tofu Salad Rolls
• Lemongrass Shrimp Salad Rolls
• Lumpia w/ Banana Ketchup

Crostini Catering Menu

• Herbed Chevre w/ Lemon Oil roasted Grapes
• Steak au Poivre w/ Horseradish Cream & Capers
• Figs & Mint Jam Chevre
• Bruschetta
• White Bean & Sage Cassoulet
• Cornichon & Wagyu Tartare
• Meyer Lemon Chevre w/ Marinated Artichoke Salad
• Castelvetrano Olive Tapenade
• Seared Foie Gras & Pear marmalade

Others Catering Menu

• Spring Lamb Ribs w/ Saffron and Pinot Grigio Reduction
• Lobster stuffed Sherry Mushrooms w/ Gremolata Crust
• Cucumber Gazpacho Shooters w/ Heirloom Tomatoes & Olive Oil
• Pecorino Risotto Cake w/ shaved truffles
• Heirloom Tomato & Lemon Ricotta Pizzas
• Soppressata & Fennel Chèvre stuffed Fried Olives
• Herbed Chèvre stuffed & Fried Squash Blossoms
• Beer battered Asparagus dusted w/ Cumin Salt
• Potato Martinis w/ Lemon Crème Fraiche & Caviar
• Cornbread Fried Oysters w/ Cajun remoulade
• Artichoke Fritters w/ Lemon Aioli
• Chicken Fried “BACON” w/ Peppercorn Gravy
• Deviled Eggs w/ Fried Chicken Skin & Kimchi

• Carrots, Celery, Cherry Tomato, Hothouse Cucumber, Jicama, Bells, Haricot Vert, Asparagus

Grilled & Roasted Catering Menu

• Zucchini, Italian Squash, Bells, Asparagus, Beets, Shrooms, Artichoke Hearts, Red Onion, Carrots, Parsnips, Japanese Eggplant

Fruits Catering Menu

• Grapes, Honeydew, Tuscan Melon, Pineapple, Strawberries, Raspberries, Blueberries, Blackberries

Tropical Catering Menu

• Mango, Kiwi, Papaya, Star fruit, Dragon fruit, Guava

Cheeses Catering Menu

• Cheddar, Monterey jack, Chedd-a-rella, Dill Havarti, Brie, Alouette, Smoked Gouda, Chevre

Crème de la Crème Catering Menu

• Mahon, Truffle Cheese, Danish Fontina, Gruyere, Robiola, Camembert, Roquefort, Delice de Jura, Manchego, Edam, Humboldt Fog, Mimolette, Cabrales, Hoja Santa Chevre

Old World Charcuterie Catering Menu

• Capicola, Genoa Salami, Jamon Serrano, Soppressata, Pepperoni, Mortadella, Crispy Pancetta, Sausages, Asst. Pate, Red Pearl Onion Confit

Out of the Sea…Food Catering Menu

• Gulf Shrimp, Green-lip Mussels, Clams, Crab Claws, Smoked Salmon, Seared Ahi Tuna, Flaming Gulf Oysters, Asst. Pates & Asst. Sauces

Treasure Box Catering Menu

• Prawns, Lobster tails, Bruleed Scallops, PEI Oysters, Razor Clams, Stone Crab Claws, Sevruga Caviar, Blue-fin Tuna Poke, Hamachi Kama, Smoked Salmon, Oregano Grilled Octopus, Quail eggs, Ankimo Pate Asst. Sauces and Dippers

Sushi Catering Menu

• California rolls, Scorching Salmon cones, A-3 cones, veggie cones, Shrimp sushi, Seared Yuzu Albacore, Unagi rolls, Deviled Scallop rolls, Soft Shell Crab cones, Wakame salad, Smoked Edamame Pickled Ginger, Wasabi, Soy, Ginger aioli, Sriracha aioli

Mezze Mediterranean Catering Menu

• Grilled Langoustine, Oregano Grilled Octopus, Olive mélange, Herb crusted Feta, Cherry Heirlooms, Grilled Veggies, Cucumbers, Dolmas, Falafel, Santorini dried Squid, Fried Garbanzos, Spanikopita, Pitas, Phyllo twists, Tabouleh, Tatziki, Raita, Baba Ghanouj, Chicken Shawarma, Pickles

• Achiote Chick Peas & Wilted Spinach w/ Chevre & Lemon zest
• Tomato & Ginger braised Bok Choy
• Miso Mash Potatoes
• Wasabi Whipped Potatoes
• Peruvian Mashers w/ Chimichurri
• Meyer Lemon Tri-color Baby Carrots
• Oven roasted Asparagus
• Herb roasted Red Potatoes
• Sherry Mushrooms
• Ratatouille
• Maldon Salted Dauphinoise
• Orange roasted Golden Beets
• Celeriac & Yukon Mash w/ Garlic Cream
• Roasted Brussel Sprouts w/ Crispy BACON & Hazelnut Butter
• Louisiana Braised Turnip Greens
• White Peach & Carrot Risotto
• Porcini Risotto
• Goat Cheese & Herb Grits

• Meatloaf Stack w/ Carrot & Tomato Slaw
• Foie Gras Banh Mi w/ Thai chili & Cabbage Slaw
• Smoked Turkey & Havarti Sandwich w/ Dijon Mayonnaise
• Peppered Steak Stacks w/ Sautéed Onion & Horseradish sauce
• Roast Veggie Foccacini Stacks w/ Lemon & Tomato Aioli
• Pastrami Reuben Melt on Pumpernickel
• Exquisite Albacore Tuna between Extra Sour Rye
• Country Bumpkin Slider w/ Sour Apple & Celery Root Slaw, drizzled in BACON Buttermilk Dressing
• Seared Ahi Sliders w/ Slaw and Ginger Aioli
• Grilled Portabella Sliders
• Classic Sliders; lettuce, tomato, red onion & pickle
• Chile Lime Chicken Sliders, w/ Tomatillo Relish
• Pulled Pork Sliders w/ Black Strap Bbq
• Brisket Sliders w/ Burn Your Lips Bbq sauce

(Sandwiches & Sliders on various Breads)(Sandwiches are overstuffed)

• Arugula, Candied Walnuts & Gorgonzola w/ Champagne Vinaigrette
• Grilled Romaine w/ Classic Caesar Dressing
• Romaine w/ Chipotle Caesar Dressing
• Frisee, Pancetta, Chevre, & Black Mission Figs w/ Mint Vinaigrette
• Sesame Chicken & Butter Lettuce w/ Kumquat Vinaigrette
• Fried German Potato Salad w/ Crispy BACON, fried sausage and peppercorn dijon gravy
• Heirloom Tomato, Fresh Mozzarella and Basil Caprese Salad
• Israeli Cous Cous w/ Pistachios & Dried Figs
• Waldorf Salad w/ Port poached Pears
• Dill German Cucumber Salad

• Mediterranean Orzo Salad
• Citrus smoked Albacore w/ Tri-colored Fusili
• Penne Pesto w/ Cherry Tomatoes & Ciliegine Mozz

Hot Hot Hot Catering Menu

• Angel Hair Carbonara
• Herb Baked Ziti
• Italian Sausage Baked Ziti
• Balsamic Spinach & Ricotta Fusili Bake
• Orrechiette with Carrot Ragout
• Citrus glazed Gnocchi w/ Pancetta & Frizzled Sage
• Vongole Linguini w/ Lemon and Pinot Grigio Sauce
• Porcini & Beef Stroganoff
• Pollo Parmigiana

• Veal Parmesan w/ Shaved Parmesan
• Osso Bucco w/ Red Wine Reduction and Tomato Relish
• Rack o’ Lamb Crown w/ Fig jam & Port redux
• Berkshire Pork Tenderloin w/ Cognac reduction
• Tomatillo Braised Pork Enchiladas
• Thai Chile crusted Lamb Shank w/ Mint oil

Under the Sea…Food Catering Menu

• Bruleed Chilean Sea Bass w/ Castelvetrano Olive Tapenade
• Steamed Mussels w/ Smoked Tomato, Prosciutto and Paprika
• Seared Scallops w/ Beurre Noisette
• Grilled Texas Drum w/ Rum Reduction
• Moroccan Salmon w/ Fennel Frond oil
• Garlic steamed Blue Crabs w/ Asst. Butters & St. Johns Rolls
• Crawfish Boil w/ Andouille Sausage, Mushrooms, Potatoes & Corn
• Butter Poached Lobster Tails w/ Meyer Lemon Butter
• Spanish Blackened Sea Bass w/ Orange Tomato Relish
• Saffron Seafood Paella

Poultry Catering Menu

• Pecan crusted Chicken Breast
• Burn Your Lips Roadhouse Bbq Chicken
• Poblano Cornbread stuffed Chicken Breast w/ Pasilla sauce
• Sesame-Ginger Crispy Duck w/ Tangerine Gastrique
• Cornbread stuffed Quail w/ Black Strap Molasses
• Herbed Chicken Breast w/ Lemon Beurre Blanc
• Green Chile Chevre stuffed, Bacon Wrapped Chicken Breast
• Pepita & Roasted Poblano stuffed Chicken
• Chicken Franchaise atop Wilted Spinach w/ Morel crème
• Saffron crusted Chicken Legs w/ White Balsamic Reduction
• Chicken Picatta w/ Charred Tomatoes & Caper Tapenade

The Reds Catering Menu

• Espolon Steak Fajitas w/ grilled Onions & Padrón peppers
• Peppercorn Wagyu Roast w/ Barolo Au Jus
• Garlic & Pepper Wagyu Prime Rib w/ Horseradish Sauce
• Wagyu Filet w/ Porcini & Sherry Au Jus
• Wagyu Filet w/ French Herb Tapenade
• Black Angus Tenderloin stuffed w/ Shallots & Mushroom Ragout

• Chocolate Chunk
• White Chocolate & Macadamia Nut
• Marzipan Cookies w/ Pine Nuts
• “Get Forked” Peanut Butter
• Lemon Shortbreads
• Ginger Pumpkin Sandwiches w/Brown Butter and Molasses Cream
• Chocolate Haystacks
• Asst. French Macaroons

Bricks Catering Menu

• Pecan Pie Bars
• Pistachio Macaroon Bricks
• Meyer Lemon Bars
• Apricot Bricks

Pies Catering Menu

• Italian Plum
• Granny Smith Green Apple
• Fredericksburg Peach
• Meyer Lemon Meringue
• Key Lime
• Boston Cream Pie

Tarts Catering Menu

• Kiwi Ricotta
• Fruit Tartlets
• Key Lime
• Port Poached Pear

Cakes Catering Menu

• Chocolate Cake w/ Coffee Ganache Frosting
• Classic Red Velvet w/ Cream Cheese Frosting
• Maple Spice Carrot w/ Cream Cheese Icing
• Lemon Chiffon w/ Raspberry Royal Icing
• Explosion Cheesecake
• Blackberry cheesecake
• Almond Cake w/ Royal Icing and Blueberry Compote
• Nectarine Cake w/ Amaretto and Ganache Drizzle

Flourless Catering Menu

• Drunkin’ Bourbon Torte w/ Candied Pecan crust
• Fresh Strawberry w/ Meyer Lemon Marscapone
• Scharffenberger Chocolate Mousse w/ Macerated Berries

Bread Catering Menu

• Texas Toast
• Sourdough
• Seeded Rye
• Sprouted Multi-grain
• Pumpernickel
• Yukon Potato Loaf

Old World Catering Menu

• Subrot
• Stollen
• Sage Soda
• Focaccia
• Brioche
• Challah
• Ciabatta
• French Petits Pain
• Kalamata & Chevre loaf
• Turkish Pita
• Naan
• German Pretzels

Buns in the Oven Catering Menu

• Basil & Saffron
• Pancetta Cheddar & Chive corn rolls
• Fantans
• Brioche
• Mustard & Black Pepper
• Seeded Slider
• Potato & Dill
• Parmesan
• Caraway

Muffins & Tea Bread Catering Menu

• Cinnamon Apple
• Carrot
• Blueberry
• Orange Currant
• Banana Nut Nut Nut
• Greek Honey Yogurt
• Polish Poppy
• Ginger & Port poached Pear

Alcoholic Drinks Menu

• Lavender Lemonade w/ Grey Goose Le Poire
• Basil Limeade w/ Corzo Reposado
• Bloody Moira w/ Laphroaig Single Malt
• Velvet Hammer and Sickle
• Green Russian
• Tamarindo Margarito
• Serrano Watermelon Margarita
• Congac & Mango Sangria
• The Flirty Pineapple
• Vampire Driver w/ Black Treacle
• Duck Fat Sazerac w/ Candied Blood Oranges

Non-Alcoholic Drinks Menu

• Fresh Juices
• Lavender Lemonade
• Basil Limeade
• Sweet Tea
• Thai Iced-Tea
• Vietnamese Coffee
• Turkish Coffee
• Rose Water
• Cucumber Lemon Water
• Asst. Sodas